Dinner from 4 pm to  8pm close 

Price subject to change without notice.

 • D I N N E R   S P E C I A L T I E S •

Entrees include your choice of Soup or a Mixed Green Salad

- PLATILLOS DE CARNE -

(Suggested wine pairings)

CARNE ASADA   28

A thin New York steak charbroiled to your choice, served with a cheese enchilada and mild green chilies, and garnished with guacamole.    (Merlot)

FILET AL CHIPOTLE   40

9oz filet stuffed with cheese and pasilla chilies, cooked to taste,

served with a special chipotle sauce. Served with Mexican-style

potatoes, and our special corn and avocado salsa. (Extra Spicy)    (Syrah)

GILBERT'S SPECIAL STEAK   32

12oz New York marinated with special spices, cooked to taste and

topped with a delicious sauce. Served with Mexican-Style potatoes.

(Cabernet Sauvignon)

BISTECCA GRANDE (THE BIG STEAK)  38

Marinated, then char-broiled angus rib eye steak. Served with garlic parmesan

house fries, charro beans, and salsa Chile arbol.   (Cabernet Sauvignon)

MEXICO CITY STYLE BEEF TENDERLOIN

MEDALLIONS WITH CHILE ARBOL SAUCE    38

Served with sauteéd spinach with bacon, and house fries.    (Zinfandel)

SEÑOR SNOOK'S STEAK AND SCAMPI   34

9oz New York steak cooked to order, served with out special shrimp scampi.

(Cabernet Sauvignon)

SURF AND TURF MAC-N-CHEESE   48

Shrimp and Three-Cheese Mac-N-Cheese. Topped with a Filet

Mignon medallion and a Half Lobster Tail.  (Tempranillo)

RIB EYE STEAK AND BACON WRAPPED SHRIMP  42

Grilled 12oz rib eye steak with an avocado-chimichurri sauce, and

bacon wrapped shrimp with a mojo de ajo (garlic) sauce. Chipotle potatoes.

(Zinfandel)

BRAISED SHORT RIBS IN

ADOBO AND CHIPOTLE  33

Slow cooked in a succulent mixture of adobo and chipotle chiles,

red wine, and Mexican spices. Served with chipotle potatoes.  (GSM)

PORK CHOPS  23.50

Two large juicy charbroiled pork chops cooked to perfection, served

with a roasted red pepper sauce, and topped with a yellow chile mole

sauce. Served with Mexican style potatoes.  (Tempranillo)

PORK KEBOBS BORRACHOS

(TEQUILA-DRUNKEN SAUCE)   28

Seasoned and grilled pork kebobs with onions and green peppers.

Served over Mexican corn, and topped with warmed peach-jalapeño orange

juice-garlic-lemon sauce. Charro beans.  (Grenache)

CHILE VERDE RIBLETS (SPICY)  24

Pork riblets cooked in chiles, tomatillos, onions, and spices. Mexican

rice and beans.  (Syrah)

MI AMIGO JACKSON'S RACK OF LAMB  45

Charbroiled then served atop a pasilla chile potato cake, with

asparagus. Choice of jalapeño-mint sauce, or feta-garlic sauce.

(Zinfandel)

ZARAPE

A flour tortilla stuffed with your choice of charboiled steak (filet or New York) or chicken breast, cooked to perfection, then topped with cheese, and our special Zarape sauce.

CHICKEN BREAST  23     NEW YORK 28 FILET (6-7OZ)  36

(GSM)