Lunch Menu from 11 am to 4 pm

Price subject to change without notice.

• L U N C H   S P E C I A L T I E S •

LUNCH STEAK SPECIAL  20

Charbroiled NY steak with sautéed mushrooms, onions, and

green peppers. Served with ranch-style beans, green salad, and french fries.

FILET OF SOLE  19.50

Pan-seared filet of sole, sautéed in a jalapeño lemon-garlic and

butter sauce, with fresh croutons. Served with potatoes, and a

lunch salad and garlic toast.

LEMON CHICKEN  18.75

Pan seared chicken breast, sautéed in a lemon-garlic and butter sauce, with

 fresh croutons. Served with potatoes, a luncheon salad, and garlic toast.

CHICKEN FRIED STEAK OR CHICKEN  18.75

Served with mashed potatoes and country gravy.

LUNCH FILET WITH ANCHO MUSHROOM SAUCE  28

8oz Filet mignon served with cottage cheese and a tomato-avocado

and red onion vinaigrette.

PORK TACOS PASTOR  15

Pork sautéed with a pineapple and avocado salsa, topped with

chipotle crema. Served with rice and beans.

RELLENO POBLANO  14.75

Stuffed with a blend of beef, pork, diced potatoes, onions,

tomatoes, and almonds. Topped with an Ortega sauce and cheese.

with two rellenos - 18.75

PORK CHOP  17.50

Charbroiled and served with ranch-style beans and Mexican rice,

with a mixed greens and avocado salad.

NY STEAK SANDWICH  20

Charbroiled 8-9oz, served on sourdough toast, with tomatoes and

French Fries. Choice of sautéed mushrooms and onions OR onions rings.

CHICKEN RICARDO (DICKIE JOE)  18

Marinated chicken breast, charbroiled, served with ranch-style

beans, Mexican rice, and a mixed greens and avocado salad.

BAR-B-QUE CHICKEN TORTILLA PIZZA  15.50

Served with a luncheon salad.

TOSTADA TINGA DE POLLO  14.75

SANDWICHES

HOT PASTRAMI  14.75

With onions, peppers, and tomatoes on a French roll.

CALIFORNIA CLUB  15.25

Charbroiled chicken breast, bacon, tomatoes, lettuce, avocado, on

sourdough toast.

BBQ PORK OR BEEF  14

With chipotle sauce sauce on a French Roll.

MEXICAN TORTA  15.50

Your choice of carnitas or carne asada, with a chimichurri sauce,

onions, tomatoes, and avocado. Served on a Bolillo roll.

MEXICAN GRILLED CHICKEN MELT  15.50

Charbroiled chicken breast, melted jalapeño cheese, grilled

onions, and chipotle mayonnaise.

PORK DIP  14.50

Pepper Jack Cheese, grilled onions, mustard, horseradish sauce,

and Chipotle Ajus.

BLT  12.95

with avocado - 13.50

TUNA  12.50

GRILLED CHEESE  10.50

GRILLED HAM AND CHEESE  12.95